Guga ayaa hadda yimid, mar hore ayuu bilaabay inuu neefsado xagaaga, sida haddii aan wax badan ku raaxaysan qorraxda guga diiran, qorraxda kulul ayaa u muuqatay.Duhurnimadii, dad badan ayaa lagu arki karay waddooyinka oo isu beddelaya dhar xagaaga oo qabow.Dukaanka jalaatada ayaa waxaa la soo dhex dhigay gabdho yar yar oo ilka macaan leh.Kiiska bandhiga ee dukaanka macmacaanka ayaa sidoo kale bilaabay in lagu buuxiyo keega mousse ballaaran oo kala duwan, oo keenaya wax yar oo qabow bilowga cimilada kulul.
Xilligii si deggan loo cuni lahaa mousse ayaa yimid.Aad uma jecli jalaatada, laakiin runtii waxaan jeclahay cunista keega mousse.Had iyo jeer waxaan dareemaa in jalaatada ay leedahay dhadhan adag, halka mousse uu jilicsan yahay oo isla markiiba ku dhalaali afkayga.Maaddooyinka ayaa had iyo jeer lagu nadiifiyaa miro cusub, iyo kareem khafiif ah.Si ka duwan jalaatada, uma baahnid inaad ku darto ukun jaallo ah.
Mousse-kan, waxaan isticmaalay strawberry barafka fudud ee Japan, strawberry lafteedu waxay leedahay dhadhan caano xoog leh, strawberry pink waa mid aad u soo jiidasho leh, oo leh cambe, oo leh dhadhan dhanaan iyo macaan, shakhsi ahaan waxay u maleynayaan in cambe uu yahay doorashada ugu horeysa ee lagu sameeyo keega mousse, runtii.Canbaha macaan iyo dhanaan iyo strawberry caano leh, taasi waa ciyaar ku habboon!Subixii ayaan sameeyay, sawirkiina waan qaaday, oo daqiiqado uun baan u diray.Dhawr daqiiqo gudahood, in ka badan boqol saaxiibo ayaa suulkii dhiibay.Waxaan sameeyay kaliya dhawr iyo toban koob, kuwaas oo ay markiiba xaaqday macaamiishu.
Qalabka:
Cambaha: 200g
Strawberry Barafka fudud: 100g
Cream khafiif ah: 450g
Sonkorta Caster: 65g
Kiniinnada Gelatin: 15g
Caanaha: 300g
Blueberries: dhexdhexaad ah
Currant cas: dhexdhexaad ah
Ku celceli:
1. Ku qooy 10g oo jelatin ah baraf si aad u jilciso.
Ku rid cambe iyo 200 garaam oo caano ah koobka gidaarka iyo cambe saafiga ah
3.Ku shub 200 garaam oo kareem fudud ah iyo 30 garaam oo sonkor ah baaldi mashiinka cunto kariyaha ah.Bilow mashiinka cunto karinta.
4.Shir 5 oo garaac kareemka
5. Daadi kaniiniyada jelatin oo dhalaali biyaha kulaylka.
6.Ku dar canbaha saafiga ah oo si fiican isku walaaq
7.Ku dar canbaha saafiga ah kareemka khafiifka ah.
- Bilow mashiinka cunto karinta oo u dhig 2. Ku garaac kareemka khafiifka ah iyo cambaha shiidan ilaa inta uu ka siman yahay.
Si fiican ugu qas spatula oo shaandho.
9. Ku buuxi 10 koob oo mousse ah mousse cambe, qiyaastii saddex meelood meel ayaa buuxa, oo ku qabooji qaboojiyaha 30 daqiiqo.
10. Strawberry saafi ah iyo 100 garaam oo caano ah oo gidaarka jabiya.
11.Ku dar 5 garaam oo dareere jelatin ah oo lagu qooyay biyo jilicsan oo jilicsan, biyaha kuleylka kuleylka ayaa dhalaalay, si fiican u walaaq.
12.100g oo kareem khafiif ah iyo 20g oo sonkor ah ilaa 60%.Ku dar maraqa strawberry oo mar kale dhex shaandhee mashiinka cunto kariyaha.
13.Ka soo saar galaaska mousseka oo ku shub mousse strawberry qiyaastii saddex meelood meel dhexda.Qabooji 30 daqiiqo.
14.Ka saar muraayadda mousse, ku shub cambe mousse haray oo qaboojiyaha 30 daqiiqo.
15. Ku dar 150 garaam oo kareem khafiif ah oo haray ilaa 15 garaam oo sonkor ah, garaac ilaa xaaladda qurxinta, oo geli 8-ilig ee qurxinta afka bacda qurxinta.
16.Ku tuuji qaabka dhammaan koobabka mousse-ka.
17.Dhaq oo jar strawberries.Dhaq oo qalaji blueberries.
18.U hagaaji midhaha sidaad jeceshahay.
Dhab ahaantii, walxaha mousse-kan waa mid aad u fudud.Haddii aadan jecleyn dhibka samayntiisa ama waqtigu kugu dheer yahay, waxaad isku mar ka dhigi kartaa laba nooc oo jiiska ah, si siman u kala qaybi laba qaybood, ka dibna ku wada shub, oo ku walaaq adigoo isticmaalaya chopsticks oo aad ku walaaqi kartaa dawakh. qaab.Sidoo kale waa mid aad u qurux badan, waqtiguna aad buu u dheereeyaa.Isku day inaad aaddo gurigaMarwadayda yar waxay ugu yeedhaa mousse nooca jilicsan ee jalaatada, xariirta, dhalaalaysa-afkaaga, miro leh, hal qaniinyo oo jecel!
Waqtiga boostada: Abriil-04-2023