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alaabta

9.5OZ 285ml Cunto Kaydin labajibaaran weelal dabool leh

Sharaxaad Gaaban:

Maddiibaddan caagga ah ee raagaya waxay siinaysaa goobta ugu habboon ee wax-soo-saarka casriga ah iyo kuwa yaryar sida parfaits-ka yar-yar, tallaalka jello-ga, mousses, trifles, petit fours, custard, puddings iyo in ka badan.Waxa kale oo loo isticmaali karaa muraayadaha la toogto ee khudaarta, isku darka raad-raaca, caano fadhi, granola, lawska, shokolaatada, nacnaca, ama suugo wax lagu daro.Muuqaalka muraayadda u eg waa madadaalo iyo hab casri ah oo loogu adeego cunto fudud iyo macmacaan martidaada.


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  • Faahfaahinta Alaabta

    Tags Product

    Qaado walaaqaya qaxwada caaga ah

    Shayga No.

    137CL

    Sharaxaada

    9.5OZ 285ml Cunto Kaydin labajibaaran weelal dabool leh

    Qalab

    Qalabka PS ee heerka cuntada ee bilaashka ah ee BPA

    Miisaanka

    Weelka:24.2g, Daboolka:9.5g.

    Awood

    285ml / 9.5OZ

    Tilmaamaha Alaabta

    weel: 74 * 74 * 65mmlid: 78 * 78 * 18mm

    (koonteenar+ dabool):74*74*78mm

    Baakadaha

    1pc/bac, 378 boorso/ kartoon, 378pcs/ kartoon, cabbirka kartoon: 72x48x56cm

    MOQ

    1 kartoon

    Midabka

    Cad

    Iska caabinta heerkulka

    Weelka caagga ah wuxuu noqon karaa inta u dhaxaysa -4℉-176℉.

    Habka baakaynta

    Bacda OPP, bacda PE, kulaylka yaraynta, sanduuqa, ama baakadaha caadiga ah

    Ku haboon

    Nacnac, shukulaato, buskud, miro la qalajiyey
    , keega, pudding, Tiramisu iyo wixii la mid ah

    Ku saabsan shaygan

    1. Qalabka: Qalabka PS ee heerka cuntada ee bilaashka ah ee BPA.

    2. Midabka: Cad.

    3. Awoodda: 400ml

    4. Xidhmada waxaa ka mid ah: bacda OPP, bacda PE, kulaylka yaraynta, sanduuqa, ama baakadaha gaarka ah

    5. Qaboojiyaha badbaadsan si aad si habboon ugu isticmaali karto sidii weel kaydinta cuntada, weelasha diyaargarowga cuntada, weelasha qaybta xakamaynta, iyo weelasha lagu tago.

    6.CUSTOMER CARE: Si naxariis leh ha u tudhin daqiiqado haddii aad wax su'aalo ah ka qabto sanduuqyadayada kaydinta cuntada, waanu ku daryeelaynaa waxaana hubaal ah inaanu ka jawaabi doono su'aalahaaga sida ugu dhakhsaha badan.

    UJEEDO BADAN: Way ku fiican tahay in la qaato Qadada, Kaydinta Cunnada, ku haysashada Cuntadu Mid Cusub Barafka.

    Waa maxay shaqada weelkani?

    1. Weelashan caaga ah ee cuntada lagu kariyo waxay ku fiican yihiin in laga qaado cuntada, sida weelka miraha, weelka nacnaca, weelka shukulaatada, weelka buskudka, weelka midhaha qalalan, weelka keega, weelka pudding, weelka Tiramisu iyo wixii la mid ah.

    2. Milkiilayaasha xayawaanku waxay jecel yihiin weelashayada cuntada ee daah-furan si ay ugu qaataan daawaynta socodka eyda ama cuntada marka aad safarka ku jirto iyo kiishkaaga waa wakhti cunto.

    3. Weelashayada hawo-mareenka ayaa cuntada ka dhiga kuwo cusub oo aad u kala duwan maadaama ay sidoo kale yihiin talaajad iyo qaboojiye badbaado leh.

    Cabirka

    137CL (1)
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